Genetically Altered Foods and Your Health

Title rated 5 out of 5 stars, based on 1 ratings
Current format, Book, 2004, Available .
Current format, Book, 2004, Available . Offered in 0 more formats
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically…

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